Sometimes you don't need any recipes. Market fresh...is the answer. One of the Vacations dinners. Market fresh vegetables, waguy strip w/ lime garlic butter, lemon olive oil smashed potatoes and simply dressed greens.
My name is Vytauras Sasnauskas, but people call me Chef V. I was born in Kaunas, Lithuania. In 1996 i came to USA Cleveland, Ohio, where I've been living since. My passion is food and I attended culinary school in Lituania and Cleveland. Now I'm working as a professional chef. I have a lovely wife and two wonderful kids. Since 2008 June I'm living my dream, having opened a restaurant in Bratenahl called Americano. We are serving American European bistro style food with Bratenahl elegance, incorporating local fresh and seasonal ingredients ...
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