Second month in Bratenahl, completed third week in business , getting good revues about the food, but we still have lots of problems to fix before we start to get more people from outside of Bratenahl village. We are not ready yet, but I'm happy to see that every day we progressing.
Best selling dishes are house mozzarella and peach salad....what a combo...and beef short ribs cooked for 24 hours in a low temp..
About Me
- vytauras chef v
- Cleveland ( Bratenahl ), ohio, United States
- My name is Vytauras Sasnauskas, but people call me Chef V. I was born in Kaunas, Lithuania. In 1996 i came to USA Cleveland, Ohio, where I've been living since. My passion is food and I attended culinary school in Lituania and Cleveland. Now I'm working as a professional chef. I have a lovely wife and two wonderful kids. Since 2008 June I'm living my dream, having opened a restaurant in Bratenahl called Americano. We are serving American European bistro style food with Bratenahl elegance, incorporating local fresh and seasonal ingredients ...
My Restaurant
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