Tuesday, August 5, 2008

Second month in Bratenahl, completed third week in business , getting good revues about the food, but we still have lots of problems to fix before we start to get more people from outside of Bratenahl village. We are not ready yet, but I'm happy to see that every day we progressing.
Best selling dishes are house mozzarella and peach salad....what a combo...and beef short ribs cooked for 24 hours in a low temp..

No comments: