Hot fusion soup. You put herbs, spices , chiles and other ingredients in a bowl..you pour hot broth let it sit for a minute and you have healthy delicious soup. In this case, it happened to be miso broth over , soba noodle, with slices mushroom, chille, cilantro, green onion, bean sprouts...I made Kombu ( seawead ) dashi using Moromotos technique leting soak over night, them two diferent misso paste...one white shirro miso and othe red....hmmm...good and good for you ! Speacialy like me on a vegan diet...:)...well one week down ...three to go !
Love to cook, even vegan :)
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