Vegan chili..something, I don't make on a regular basis, but it can be good if its made right. oh and I found perfect place for Tempeh.....garbage or....blender...This shilli made with yellow split peas, ancho, pasilla, canella. mexican cinnamon, eggplant, mushrooms and red beans and then garnished with avocado, radishes and fresh cilantro ...and spiced with hot sauce and splash of apple cider vinegar.....it's not bad at all ! Oh and tempeh it has been blended in Vita prep with tomatoes and chilis to give some extra body. Not bad at all !V
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Chef V! Come to the Chili Cook-off on April 21 and compete with your Vegan chili against local chefs like Brandt Evans, Ellis Cooley, Eric Williams and more! http://www.asgc.org/ or contact me for more info... joe.harvey@localfoodservice.com
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