Australian Wagyu strip loin. Steatak Tots au Poivre. Asian black bean , sake and green peppercorn sauce, blue cheese fondue and House made Tots.
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About Me
- vytauras chef v
- Cleveland ( Bratenahl ), ohio, United States
- My name is Vytauras Sasnauskas, but people call me Chef V. I was born in Kaunas, Lithuania. In 1996 i came to USA Cleveland, Ohio, where I've been living since. My passion is food and I attended culinary school in Lituania and Cleveland. Now I'm working as a professional chef. I have a lovely wife and two wonderful kids. Since 2008 June I'm living my dream, having opened a restaurant in Bratenahl called Americano. We are serving American European bistro style food with Bratenahl elegance, incorporating local fresh and seasonal ingredients ...
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1 comment:
Tasty!
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